Can’t believe it’s already the 2nd week of 2012!!! 
And CNY is juuuust coming right up in less than 2 weeks~
Ettusais has been really nice to send me a greeting card with lovely goodies just before the year ended!
The super moisturizing Lip Essence x Little Twin Stars. *Kawaiiiiiiii*!
Another one added to my inventory! I wonder how am I ever gonna use up all the Lip Essence and Lip Essence Stick with only a pair of lips. *smooch*
They have also included the Ettusais 2012 Planner! This is soooooo awesome~
Not only does it include monthly planners, they come with note pages after every month! Plus, there’s a sticker page too! Heh.
Totally loving my new HOT pink planner! Thank you Ettusais for the love` <3
Before the year ended, I managed to catch up with YQ.
This time round, the food places that we wanted to try were ALL fully booked~
So we settled for Halia @ Botanic Gardens.
I went there for brunch some years ago and it left me a good impression.
We had some fresh oysters for appetizers.
They were fine, not exactly the sweet type that I like.
His Oven-Baked Chilean Seabass Fillet.
You know, I always regret my choices because his food always turn out to be much nicer than mine! If you do dine at Halia, you cannot miss this seabass~
Even though it’s oven-baked, it doesn’t compromise on the fish’s freshness and tenderness. And the sauce is just mouth-watering!!!
The fish is accompanied by Japanese rice and cucumbers. Perfect combination!
Mine Pan-fried Hiramasa Kingfish.
It was really just so-so and I was simply drooling over the seabass throughout the dinner. I would usually choose seabass but I get disappointed all the time, so I decided to opt for kingfish and still, it was a disappointment. 
We had a cheese platter to end off the dinner. Yums.
The gorgeous lightings at Botanic Gardens~
Halia Restaurant
+65 6476 6711
1 Cluny Road, Ginger Garden
Singapore Botonic Gardens
We had an end-year meal for the OPP team @ PS. Cafe! 
Truffle Fries is to die for!!! <3
Portion is extremely h-u-g-e! It took 6 of us to finish up this plate~
Extremely sinful but nice! 
You should never attempt this alone~ Trust me!
The OPP Team!
A pat on our shoulders for the wonderful 2011~
And a toast to an even better year ahead!
Another shot in the toilet~ Hehe.
I’m wearing the Sequin Collar Dress in Burgundy. Mad love for the sequins!
PS. Cafe
+65 98348232
Palais Renaissance
390 Orchard Road
L managed to come over on NYE and we check-in to MBS~
The view from our room.
It was too last minute and therefore we couldn’t get any of the City View rooms.
We had TWG for dinner because I was craving for the scones with tea jelly.
The scones tasted better at ION outlet and the tea jelly is still divine~ <3
Waiting for Amy and Victor to come over and join in for countdown!
A kind friend helped me brought back these little devil sweets from London!
Oh how I miss you little babies!
Extremely happy on NYE!
Savouring my Rose macaron` <3 <3 <3
Well, when i had both brands in Paris 2 years back, I favoured La Durée over Pierre Hermés. I kinda felt PH crust was overly soft. LD had a chewy bite.
But for now, I think I prefer Pierre Hermés. However, I’m still not a big fan of his experimental creations. The traditional flavours are my cup of tea!
Now, I wonder when will be my next encounter with these little sweeties!
MBS had made special arrangements for hotel guests to countdown at the Infinity Pool.
Just look at the crowd at 11:30pm!
It was a splendid night spent watching the beautiful fireworks popping just right in front of us!
Happy 2012 everyone!
May the New Year be filled with love & happiness everyday~
<3 <3 <3
