I still drool over macarons whenever I see them and I miss La Duree badly.

Last night, we headed over to Bukit Timah for Le Bon Marche and I found an interesting dish in the menu.

“Foie Gras Macaron”

hmmm… so, is it a gimmick? Foie gras + macaron?? How weird would that be!

Given our curiosity, we gave it  shot.

Wow, it’s really MACARON, huh…

A thin piece of foie gras was sandwiched between the almond crust with a dip of salted caramel.

Upon taking the first bite, my eyes lit up!

My my… The taste is amazing. It’s salty, melts in the mouth, sweet with the crunch in the crust, plus an after-taste of the foie gras.

It’s like Pierre Hermes + La Duree.

I think the crust was really well-done and complimented on it.

Who knows, they served us the poached prunes with ice-cream and topped it up with a macaroon crust!