Last night, I had the most wonderful ramen @ Ippudo.

How should I describe it? The pork-flavoured stock was astonishingly stunning! The flavour was rich and fragrant, the ramen was well-cooked to the right springy texture.

It’s just super yummy lah! The flavoured egg is my favourite tooooooo~

I think I had the Shiromaru or Akamaru.

Kelvin had Seasonal Ramen – Kyushu Miso Tokotsu!

We ordered garlic to go along and oh boy, we were surprised when it was served to us!

Each clove of raw garlic was nicely peeled and a crusher was provided.

We crushed the garlic ourselves!

Kelvin had a great time doing it, like a kid playing with a new toy. lol.