Kuriya Penthouse
Last week, we attended Kuriya’s Penthouse Grand Opening at Orchard Central.
we have been patrons of Kuriya for almost 2 years! It’s good to see them injecting new ideas into the market and expanding. I’m pretty excited about one of their new plans for next year. Hopefully I will be around to attend the opening!
Located at the top floor with contemporary decor, Kuriya Penthouse spells a twist to the traditional Japanese restaurants.
Emcee for the event was Benedict Goh!
Top quality sake barrel imported from Japan…
The serving wooden cups…
one, two, three and go~ i loved the sake, smooth and sweet. *slurps*
Everyone beamed at the free flow of food.
Food was needlessly to say – Excellent!
hohoho… the toro sushi was heavenly! 
Side dishes – tofu, japanese yam, grilled cod fish..
Master Chef: Koezukan-san.
Japanese musicians… They did a collaboration and cut an album named “Kuriya”.
it’s so rare to see and hear them nowadays..
Award-winning bartender from Japan performing… he’s really good at his tricks!
green, yellow, orange cocktails.
The whole team from Kuriya Raffles City moved to Penthouse.
Love them all! Always providing the best service.
With Paul, Manager.
