we headed down to Brussels Sprout @ Robertson Quay to quench our thirst for mussels.

I had a huge pint of Hoegaarden beer, though i shouldn’t be touching alcohol. But what’s mussels and fries w/o beer!

We ordered a main dish portion of mussels in white wine sauce. The pot came, was a pretty small one as compared to the usual size in France.

I thought the mussels tasted slight bitterness after popping a couple.

I know it is not comparable to what I had previously, but at least it is something similar. And probably the only place in Singapore that serves moules.

oh well, go down on weekdays for the mussels madness promotion! it’s a lot of worth it.