school should start in the afternoon…

so that i can brew coffee and enjoy my coffee-dipped speculoos. (:

my buys from italy!

traditional italian coffee maker…

fill the base container with water, place the sieve on top and fill with expresso coffee powder.

Pack the coffee powder and tighten the top part.

Boil it!

The steam from the boiling water will rise up through the coffee powder and condense at the top part.

i love speculoos with expresso!

—————————————-

went for Ettusais meeting this evening.. here’s the box I brought home. so excited!

“What’s your perfect look today?”

Stay tune to my blog next week!