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i'm not dead

30 April

i couldnt say no to Kuriya. =) but i had absolutely no idea what i was getting myself into. We started the dinner slow and light, since Kelvin was coughing… Ordered some of the usuals… Sushi balls on bamboo. cute. haha… Master Chef, Kuyizuka-san grinding fresh wasabi for us. He was sharing with us his trip [...]

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